{ Dairy-Free Banana Bread }

Gather it:

• 3 ripe bananas
• 2 large eggs
• 2 cups of flour
• 1 cup of sugar
• 8 tbsp of butter (I substitute with Earth Balance – soy-free buttery spread for dairy-free).
• 1 tbsp of milk alternative (I use Oatly oat milk  you can find this at Target)
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp vanilla

Cook it:

1. Preheat oven to 325.
2. Lightly grease 9 x 5 x 3 inch loaf pan with butter alternative or canola spray. *to make mini loaves, use 4 mini loaf pans.
3. Over low heat, melt butter in a small sauce pan.
4. Beat the sugar and butter in a large bowl. Add the eggs and beat mixture thoroughly.
5. In a small bowl, mash the bananas with a fork. Mix in vanilla, milk alternative and cinnamon.
6. In another large bowl, mix together the flour, baking powder, baking soda and salt.
7. Add the banana mixture to the sugar mixture and stir until combined.
8. Add dry ingredients and mix until combined.
9. Pour batter into prepared pan(s).
10. Bake 59-70 minutes depending on pan size. *Toothpick will come out clean in center of bread when cooked.