{ Caprese Balsamic Glaze }
Gather it:
- French bread (sliced)
- Olive Oil
- Garlic Powder
- Sliced Roma Tomatoes
- Fresh Basil Leaves
- Balsamic Glaze
- Freshly Grated Parmesan cheese
Cook It:
- Preheat oven to 425°F
- Place French bread slices on sheet pan
- Drizzle each slice with extra virgin olive oil
- Sprinkle each slice with garlic powder
- Layer tomato slice & fresh basil on each french bread slice
- Drizzle with balsamic glaze
- Sprinkle with freshly grated parmesan cheese (optional)
- Toast in heated oven 8-10 minutes depending on how toasted you like the bread 🙂
We hope you have fun decorating and getting ready for the holidays! XOXO!