Balsamic Chicken Flatbread

Balsamic Chicken Flatbread

Gather it:

• Trader Joe’s 2 pack pre-made flat bread (or favorite brand of flatbread)
• 3 chicken breasts
• 4 Roma tomatoes
• 1/2 red onion
• Handful of fresh basil
• Extra virgin olive oil
• Italian seasoning
• Garlic powder
• Salt and pepper
• Shredded Parmesan cheese (optional)
• Balsamic glaze
• 6-8 tbsp olive oil (we used EVOO)

Cook it:

1. Preheat Oven to 400°F
2. Slice Roma tomatoes.
3. Chop red onion into small pieces.
4. Take stems off basil leaves.
5. In large sauté pan, add 3 tbsp of olive oil (we used EVOO) over medium heat. Add chicken breasts and season both sides with italian seasoning, garlic powder, salt and pepper.
6. Sauté and flip chicken until cooked thoroughly (165°F).
7. After chicken is cooked, cut into bite size pieces.
8. Place flatbread on a cookie sheet and brush with olive oil.
9. Season flatbread with Italian seasoning, garlic powder, salt and pepper.
10. Add basil leaves, roma tomato slices, chopped red onion and cut chicken to flatbread.
11. Drizzle all with balsamic glaze & shredded Parmesan (optional).
12. Bake at 400°F for approx 12-15 minutes or until desired crispiness has been achieved! 🙂